Striped Buffalo Chicken Dip

buffalochickendip_headerWhen you’re hosting a summer party, you should aim to make everything as fun as possible—and this includes the food. Here is an idea for a dip that’s not only fun but also delicious! Try making this dip for an upcoming potluck or event to share with family and friends.


  • 2 chicken breasts
  • 1 package (8 ounces) cream cheese
  • ½ cup ranch dressing
  • 2 cups cheddar cheese
  • 1-2 cups buffalo sauce
  • 4 ounces blue cheese crumbles


  1. Preheat oven to 350°F.
  2. Arrange chicken breasts in a baking dish. Cover, and bake for 20-30 minutes. Set aside.
  3. Once cool, cut chicken into stripes, and shred into tiny pieces.
  4. Melt cream cheese and ranch dressing in a sauté pan over medium heat. Stirring continuously, add cheddar cheese, and melt to combine.
  5. Stir in buffalo sauce ¼ cup at a time to achieve the desired spice level. Mix until well combined, and lower heat.
  6. Add in shredded chicken. Stir in blue cheese chunks, and remove from heat.
  7. Transfer dip to a serving dish, spreading the top until smooth. Carefully finish the presentation by adding thin stripes of ranch dressing. Serve warm.