Celebrate St Patrick’s Day with a Reuben Casserole


 4  cups water
1 1/2  cups milk
1/3  cup butter or margarine
1  tablespoon yellow mustard
2  pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1  package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1  can (14 1/2 ounces) sauerkraut , rinsed well and drained
2  cups shredded Swiss cheese (8 ounces)
4  teaspoons caraway seed, if desired
Thousand Island Dressing, if desired


  • 1 Heat oven to 350ºF. Grease or spray 2 1/2-qt baking dish.
  • 2 Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3 Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
  • 4 Bake uncovered about 20 minutes or until cheese is light golden brown.