TACO LIME SHRIMP SALAD
Have a hankering for tacos? Does your family want to do a taco night (Taco Tuesday, anyone!)? Try this grilled shrimp salad with plenty of tasty taco seasonings, a lime marinade and creamy avocado. There are so many flavors and veggies in this salad, you’ll forget it’s missing a taco shell!
When we give up grains, like corn, there are some food items that fly out the window, like corn tortillas. No, corn is not a vegetable — it’s a grain. Albeit a gluten-free grain, but corn is still a grain, and it’s just another reason to not fall for the “gluten-free” label fad. Thankfully, you can make your own tortillas from cauliflower or plantains. But, let’s make it even easier and leave out the shell and fill our bowl with veggies, instead.
Marinate the shrimp in the chili powder, paprika, cumin, and lime juice for at least 20 minutes. If you have more time, let it marinate even longer. Pack the ingredients into a big bowl, or do a build-your-own style and let everyone fix up their own salad.