This Cashew Broccoli with Lemon recipe is really easy to make and absolutely delicious! Broccoli and cashews belong together in this dish which is perfectly complemented with a citrus amino dressing. This cashew broccoli dish is not only Paleo, but can easily be made vegan friendly if you use olive oil in place of the ghee. Served with a side of lean chicken or fish and your taste buds will be in heaven!


2 head(s) broccoli, separated into 1 inch sections
1/2 cup(s) ghee, or olive oil
1 medium lemon(s), juiced
1/8 teaspoon(s) sea salt, to taste
1/8 teaspoon(s) black pepper, to taste
1/2 cup(s) cashews, halved
1 medium garlic clove(s), chopped
1 medium onion(s)
1/2 cup(s) coconut aminos
1 medium orange(s), juiced


  1. Steam the broccoli until just starting to get tender, about 5 minutes.
  2. In a large skillet or wok, heat the ghee and lemon juice. Add the broccoli, cashews, salt, pepper, garlic, and onion. Saute for 5 minutes or until the mixture starts to brown.
  3. Add the coconut aminos and orange juice to the mixture and cook on low heat for 5-8 minutes to allow flavors to blend. Serve hot over cauliflower rice.