The BEST Pineapple Salsa


1 pineapple (small, peeled cored and very finely diced, about 2 1/2 cups)
1 jalapeno chilies (large, seeded and finely minced, about 2 tablespoons, add more for a spicier bite)
1 lime (small, juiced, about 1 tablespoon fresh lime juice)
1 handful cilantro (leaves only, finely chopped, about 2 tablespoons)
3 green onions (very thinly sliced, about 2 tablespoons)
1/4 teaspoons kosher salt (adjust to taste)
1/8 teaspoons freshly ground black pepper (adjust to taste)


Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week. Enjoy!