Balsamic Grilled Zucchini

Has your garden produced an over abundance of zucchini this year? Try this…

“A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.”

Ingredients

  • 2 zucchinis, quartered lengthwise
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 pinch salt
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat grill for medium-low heat and lightly oil the grate.
  2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Recipe by LashGal