Easy Deviled Eggs

As the queen of Deviled Eggs, everyone always asks me to bring this yummy treat to summer parties. Although this is not my recipe, this one is sure to please!


Servings: 12 egg halves


  • 6 large eggs hard boiled*
  • 1/4 cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire
  • 1/2 tablespoon sweet pickle relish
  • 1/4 teaspoon salt
  • Paprika or smoked paprika for topping
  • Chives for topping


  1. Cut each hard boiled egg in half and separate the yolks from the whites.

  2. Place the whites aside and place the yolks in a large bowl.
  3. To the bowl with the yolks, add mayo, vinegar, dijon, horseradish, Worcestershire, relish, and salt.

  4. Use a hand mixer to mix the ingredients together until creamy. You can also use a fork.

  5. Taste and re-season, if necessary.

  6. Use a spoon to scoop the mixture into the hard egg whites.

  7. Chill in fridge until ready to serve.
  8. Top with paprika and chives.
  9. Serve and enjoy!