Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Ingredients
- 3 cups turkey shredded
- 1 1/2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups corn
- 2 cups turkey gravy
- 1/3 cup milk
- 4 cups stuffing
- 1/4 cup chicken broth or to taste
Instructions
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Preheat oven to 400-degrees.
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Combine turkey and cranberry sauce and spread evenly on the bottom of a 9×13 glass baking dish.
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Evenly press on leftover mashed potatoes and sprinkle corn over the top.
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Mix together milk and leftover gravy and spread evenly over potatoes and corn.
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Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
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Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.