Quick and Easy Hamburger Stroganoff

Who remembers this recipe from their childhood? Seems like this was a popular Mid-West Dish growing up.


  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 1 tablespoon garlic salt
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s(R))
  • 1 cup sour cream


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
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Printed From Allrecipes.com 4/8/2020