Boozy Cherry Bombs

Patriotic cherries are exactly what your Fourth of July has been missing. If you want to make them kid friendly, skip soaking the cherries!
INGREDIENTS
- 1 (10-oz.) jar maraschino cherries with stems, drained
- 1/3 c. Fireball whisky
- 1/3 c. whipped cream-flavored vodka
- 1 c. white chocolate chips
- 1 (3.5-oz.) jar blue sanding sugar sprinkles
DIRECTIONS
- Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use.
- Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted.
- Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating.
- Chill in fridge for at least 20 minutes.