Paleo Strawberry Avocado Salad

Author Monica Stevens Le

An easy Paleo Strawberry Avocado Salad recipe that is the perfect kickoff to the warmer months! This salad comes baring fresh fruit like strawberries, pineapple and avocado, and the creamy strawberry & lime vinaigrette could not be more refreshing!

Ingredients

SALAD

  • 2 containers Farmhouse Bacon Chopped Salad Kit
  • 1 1/2 cups pineapple diced
  • 2 cups strawberries hulled and halved
  • 2 avocados diced
  • 1/4 cup green onions chopped, for garnish
  • 1/4 cup fresh parsley or mint chopped, for garnish
  • black sesame seeds for garnish

DRESSING

  • 8 strawberries hulled and halved
  • 2 tablespoons honey
  • 1/3 cup plus 2 tablespoons avocado oil
  • 1/2 lime juiced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

FOR THE SALAD:

  • Arrange the salad evenly across a large platter. Sprinkle the fruit evenly over the salad blend. Sprinkle the garnishes over the top. Drizzle the salad with the dressing and serve.

FOR THE DRESSING:

  • Combine all of the dressing ingredients together in a food processor or high-speed blender. Store in an airtight container in the refrigerator for up to one week.

Notes

The dressing can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 19g | Protein: 2g | Fat: 17g | Fiber: 5g | Sugar: 10g
Author Monica Stevens Le