Paleo Strawberry Banana Cereal Bars

This post is sponsored by the awesome people at Eggland’s Best

Busy mornings call for these strawberry banana cereal bars guaranteed to be a breakfast winner. A combination of healthy, clean ingredients with Eggland’s Best eggs is an incredible recipe for busy mornings. Rushing out of the door is no problem when you’re stocked with these bars on hand.

These paleo strawberry banana cereal bars are a simple, grab-and-go breakfast bar made with natural ingredients and under 30 minutes. Both kid and adult approved!


  • 2 large ripe bananas
  • 3 heaping tablespoons cashew butter
  • 2 Eggland’s Best egg whites
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coconut flour
  • 1/2 cup sliced almonds
  • 1/8 teaspoon salt
  • 1 ounce dehydrated strawberries


  1. Preheat oven to 350 degrees
  2. Place dehydrated strawberries into a small food processor or mini chopper and process until broken down into crumbles
  3. Combine the ripe bananas, cashew butter, egg whites, and vanilla extract in a medium bowl. Mix well
  4. Add the coconut flour and salt, and mix well to incorporate. Fold in the sliced almonds
  5. Grease an 8×8″ pan. Divide the batter in half
  6. Pour half of the batter into the pan and spread evenly (it will be very thin once spread)
  7. Sprinkle the dehydrated strawberries evenly over the top
  8. Pour the remaining batter over the top of the dehydrated strawberries. Carefully spreading to cover
  9. Bake for 20 minutes then let cool before cutting into bars


*if using a pan larger than 8×8, the batter will likely not be enough to evenly spread – consider doubling the recipe

  • Author: Physical Kitchnesss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 bars 1x