The Best Homemade Salsa Recipe

I always say, when life gives you tomatoes… Make salsa! Recipe by Sommer Collier

There are hundreds thousands of tomato-based salsa recipes online. Why should you make this one?

Well, we think this is The Best Homemade Salsa Recipe around because it is healthy, quick to make, offers a fine chunky texture, and is brimming with absurd amounts of flavor.

How To Make Delicious Salsa: Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient.

Ingredients

  • 4 ripe tomatoes, cored and quartered
  • 1 red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 3 jalapenos, stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
  • 1/3 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • 23 teaspoons ground cumin
  • 23 teaspoons sugar (optional)
  • 1 1/2 teaspoons salt
  • 15 ounces crushed San Marzano tomatoes (1 can)
  • 4.5 ounces diced green chiles, mild, medium, or hot (1 can)

Instructions

  • Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
  • Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

Notes

If refrigerated in an airtight container, this salsa should last 10-12 days.

Spice Level – If you are sensitive to spicy heat, reduce the jalapenos to 1 pepper. Also, I love cumin, however, some people are sensitive to it. You can reduce the cumin to 1 teaspoon if needed.