Fresh Corn Salad

@spendwithpennies.com

Corn Salad is one of our favorite easy sides!  This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. –By Holly Nilsson

Ingredients

  • 3 cups corn kernels about 4 cobs of corn
  • 1 cup cherry tomatoes quartered
  • 1 cup cucumbers diced
  • ¼ cup red onion diced
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar or rice vinegar
  • a generous sprinkle of course salt
  • pepper to taste
  • 1 tablespoon fresh parsley
  • fresh basil or dill optional

Instructions

  • Either boil or grill corn. Once cooked, remove kernels from corn.
  • Combine all ingredients in a large bowl and gently toss.
  • Season with salt & pepper to taste.

Notes

If time allows, grill your corn for maximum flavor.

Preheat grill to medium high heat. Remove silk and husk from corn.  Brush with olive oil and generously season.  Grill 2-3 minutes per side or until slightly charred. Cool before using.