Bacon Cream Cheese Pinwheels

Taste of Home

It’s hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons finely chopped onion
  • 1 teaspoon 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 bacon strips, cooked and finely chopped

Directions

  • 1. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
  • 2. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.
  • 3. Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Recipe by Taste of Home